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Intro to Cheese & Butter Making - SOLD OUT! Email to join the waitlist
Sat, Jun 07
|Pincher Creek
Join us for our next Heritage Class! On Saturday, June 7th, learn how to make your own butter, mascarpone and mozzarella cheese. You will need to bring: 4L of milk, 2L of whipping cream, and one lemon. There are limited tickets available for this event so get them while you can!


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